No Crust Pineapple Pie - cooking recipe

Ingredients

2 cups milk
2/3 cup sugar
1/2 cup biscuit mix
1/4 cup butter, melted
2 eggs
2 teaspoons vanilla
2 (8 ounce) cans crushed pineapple, well drained

Preparation

In blender, combine first 6 ingredients.
Process until smooth.
Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
Pour batter over pineapple.
Bake at 350* for 45 minutes, or until knife comes out clean.