Ginger Garlic Linguine - cooking recipe

Ingredients

12 ounces uncooked linguine
1/2 cup butter
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
2 teaspoons minced garlic
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 cup grated parmesan cheese

Preparation

Cook linguine according to package directions.
Meanwhile, in a large skillet, melt butter.
Stir in the onions, ginger, garlic, basil and cayenne pepper.
Cook and stir over medium heat for 3-4 minutes or until onions are tender.
Drain linguine; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.