Canadian Bacon Omelet - cooking recipe

Ingredients

4 eggs
2/3 cup cheddar cheese, divided
1 tablespoon butter
1 medium potato, cooked, peeled and diced
1 cup red bell pepper, diced
1/2 cup onion, diced
1/2 cup Canadian bacon, diced
2 garlic cloves, minced
1/4 cup sour cream

Preparation

Combine eggs and 1/3 cup of the cheese.
Melt butter in a skillet.
Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
Stir in egg mixture and spread evenly in bottom of skillet.
Cook over medium heat for 5 minutes or until almost set.
Place skillet in preheated 450 degree oven for 5 minutes.
Sprinkle with remaining cheese then bake until cheese melts.
Cut into wedges and serve with a dollop of sour cream.