Top-Shelf Tea - cooking recipe

Ingredients

1/2 ounce silver tequila
1/2 ounce white rum
1/2 ounce vodka
1/2 ounce Cointreau liqueur
1/2 ounce gin
1 ounce fresh lemon juice
1/2 ounce simple syrup
4 ounces cola
lemon twist, for garnish

Preparation

Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
Shake well and strain into a tall glass two-thirds filled with ice.
Top with cola and a lemon twist; serve immediately.
*To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.