Greek-Style Tuna Casserole - cooking recipe

Ingredients

2 cups pasta (macaroni or rotini)
1 cup frozen cut green beans
1 cup red kidney beans (canned, drained)
1 (6 ounce) can tuna (water packed, drained)
1/2 cucumber, chopped
4 tablespoons olive oil
4 tablespoons red wine vinegar
1/2 teaspoon dry mustard
2 tablespoons crumbled feta cheese
8 small black olives

Preparation

Cook pasta according to package directions (microwave or stovetop). Drain well.
Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
Add hot pasta to tuna mixture and toss well.
In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
Serve immediately.