Pina Colada Ice Cream - cooking recipe

Ingredients

1 1/2 cups coconut milk
1 cup table cream
1 cup fresh pineapple chunk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 pinch salt

Preparation

Puree pineaples with food processor.
With mixer, mix together with all remaining ingredients until sugar disolves.
Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
Freeze for approximately 4 hours.
Serve with fresh pineaple.