Macrobiotic Oatmeal (Gluten-Free) - cooking recipe

Ingredients

1/2 cup quick-cooking oats (I used quick-cooking steel cut oats.)
1 tablespoon miso (preferably organic)
2 tablespoons dried cutup wakame seaweed
1 umeboshi plum
1 tablespoon green onion, chopped
nori, seaweed for topping thinly cut (optional)

Preparation

Bring 1 1/4 cups water to a boil.
Dissolve 1 Tbsp of miso and add wakame seaweed and oatmeal.
Cook according to the oatmeal package directions.
Transfer to a bowl.
Place a umeboshi plum on top, and sprinkle green onion and nori slices.
Infuse love and serve!