Tahaitian Crabmeat Soup With Coconut Milk - cooking recipe

Ingredients

1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
1 onion, grated
3 tablespoons butter
1 (10 ounce) package frozen spinach, start with 1/2 this
1/2 lb crabmeat, i used louis kemp
1 cup light cream

Preparation

saute onions in butter until translucent.
add chicken stock spinach crab meat and milks.
cook on simmer 10 minutes.