Grilled Bacon-Wrapped Cheddar Burgers - cooking recipe

Ingredients

1/2 cup shredded cheese (can use more!)
3 tablespoons grated parmesan cheese
1 small onion, finely chopped
1 tablespoon fresh minced garlic
3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce
1 large egg, slightly beaten
3 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 lb ground beef (do not use extra lean ground beef!)
bacon, slices

Preparation

Set grill to medium-high heat.
In a large bowl mix all ingredients except the bacon.
Form into 4 patties.
Wrap one or two slices of bacon around each patty, then secure with toothpicks.
Place the patties on a greased grill.
Cook until well done.
Remove the toothpicks before serving.