Basic Chinese Steamed Eggs - cooking recipe

Ingredients

2 eggs
1 cup water (can use 3/4 cup for harder egg and 1 1/4 cup water if you want really soft eggs, etc in between, to )
1 dash salt (half tsp)
1 dash pepper, to taste
1 teaspoon black vinegar (optional)
1 teaspoon sesame oil
1 teaspoon soy sauce

Preparation

Whisk eggs, water, salt, and pepper in bowl or cup.
place bowl in steamer (simple way to do this is to bring water to a boil in a pot and place the bowl in the pot on a stand and close the lid, if you don't have a steamer available).
steam for 15 minutes.
add vinegar and sesame oil, and mix up with a spoon and eat. I know not everyone likes the vinegar. It has a special flavor. Leave it out if you wish. I do leave it out if I add goodies like mushrooms and stuff.