Rum And Raisin Ice Cream With A 'Twist - cooking recipe

Ingredients

3/4 cup raisins, chopped
1/4 cup dark rum
1 1/2 tablespoons freshly-squeezed lime juice
1 teaspoon vanilla extract
2 cups heavy cream
1 cup full-fat evaporated milk, mixed with
3/4 cup water
1/2 cup liquid honey, orange blossom is nice

Preparation

Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.