Corn Sausage Casserole - cooking recipe

Ingredients

1 lb bulk sausage
4 -5 large eggs
2 cups cream-style corn
pepper or sauteed onion, etc

Preparation

Fry and crumble sausage.
Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
Turn into a lightly greased 2 quart casserole dish.
Bake at 350\u00b0F for 1 hours.