Mango Brulee - cooking recipe

Ingredients

2 mangoes
4 teaspoons brown sugar
4 teaspoons rum or 4 teaspoons orange juice
1 lime, cut into wedges

Preparation

Preheat broiler.
Place one mango on a cutting board with the narrow side facing you.
With a sharp knife, slice off one side, sliding the knife along the flat seed.
Repeat on the other side of the mango.
With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
Repeat with the second mango.
Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
Set mango halves on a broiler pan or baking sheet.
Broil until tops are light golden, 5 to 7 minutes.
Serve with lime wedges.