Egg Salad Sandwich - cooking recipe

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
2 tablespoons sunflower seeds
3 small dill pickles, diced (midgets)
2 teaspoons pickle juice
1/2 teaspoon hot sauce (I like Frank's)
salt
pepper
tomatoes
lettuce
red onion
toasted multi-grain bread

Preparation

Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
enjoy!