Tender Flank Steak - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons water
3 garlic cloves, thinly sliced
1 tablespoon brown sugar
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 lb flank steak (one large piece, not individual steaks)

Preparation

In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
Add steak, turn to coat.
Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade.
Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.