Potatoes With Red Bell Pepper And Mushrooms - cooking recipe

Ingredients

4 tablespoons olive oil
1 medium onion (chopped)
1 red bell pepper (diced)
1/4 lb mushroom (sliced)
1 large boiling potato
1/2 cup white wine
1 cup chicken broth
salt and pepper

Preparation

Cook onion, mushrooms and red pepper in olive oil, stirring until softened, about 5 minutes.
Stir in potatoes, white wine and chicken broth and simmer covered for 20 minutes.
Add salt and pepper to taste.