Gullah House Restaurant Miss Hannah'S Casserole - cooking recipe

Ingredients

5 cups water
1 1/2 lbs unpeeled medium raw shrimp
3 1/4 cups water
1/2 teaspoon salt
1 cup regular grits, uncooked
2 large eggs, lightly beaten
1/4 cup milk
2 garlic cloves, minced
1 1/2 cups shredded cheddar cheese, divided
chopped fresh parsley (for garnish)

Preparation

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water. Peel and devein shrimp; set aside.
Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
Cover, reduce heat, and simmer 10 minutes.
Remove from heat.
Combine eggs and milk; gradually stir into grits.
Stir in shrimp, garlic and 1 cup of the cheese.
Spoon into a lightly greased 11 x 7-inch baking dish.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350 degrees F for 30 minutes.
Let stand 5 minutes.
Garnish with parsley, if desired.