Chicken & Bow Ties - cooking recipe

Ingredients

1 (16 ounce) package bow tie pasta, uncooked
1 bunch asparagus, coarsely chopped
1 lb chicken breast, cooked and chopped
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
1/4 cup olive oil

Preparation

Prepare pasta according to directions on package; add asparagus one or two minutes before fully cooked.
Drain.
Place pasta, asparagus and chicken in a 13\"x9\" baking pan; mix in remaining ingredients.
Broil for 5 minutes or until top is crispy.