Orange Cream Slush - cooking recipe

Ingredients

8 cups orange juice
8 scoops vanilla ice cream
8 orange slices (optional)

Preparation

Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.