Grilled Peaches (Or Pineapple, Or Mango) - cooking recipe

Ingredients

6 peaches, halved (use fresh ripe peaches)
1/4 cup raspberry vinaigrette dressing
3/4 cup whipped cream
mint leaf (to garnish) (optional)

Preparation

Preheat grill to medium-high.
Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
Toss to coat.
Remove peaches from dressing and reserve the dressing.
Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
*Substitute fresh pineapple rings or mango slices if desired.
*Use 2 skewers to make it easier to turn the peaches on the grill.