Fruit Juice Pudding (Saftkram) - cooking recipe

Ingredients

1 1/2 cups fruit juice or 1 1/2 cups berry juice
2 1/2 cups water
3/4 cup sugar (to taste)
3 tablespoons cornstarch
slivered almonds, garnish

Preparation

Bring juice, water and sugar to boil.
Mix cornstarch with a small amount of cold water.
Remove saucepan from heat and whisk in cornstarch.
Return to heat and bring to boiling point.
Simmer 3-5 minutes, stirring occasionally.
Remove to serving bowl, cover and chill.
Garnish with almonds if desired and serve with cream or milk.