Curry Carrot Apple Bisque - cooking recipe

Ingredients

5 medium carrots, peeled and sliced
1 celery rib, sliced
3 apples, peeled and sliced
1 tablespoon onion flakes
1 tablespoon chicken bouillon powder
1/4 teaspoon marjoram
1/4 teaspoon thyme leaves
1/4 teaspoon curry powder
1/8 teaspoon paprika
1/2 cup water
1/2 cup cream or 1/2 cup coconut milk

Preparation

Place all ingredients except cream in a medium saucepan; cover and bring to a boil.
Reduce heat to simmer and cook 20-25 minutes, until vegetables are tender.
Puree cooked vegetables. Add cream and heat through.