Springtime Pea Salad - cooking recipe

Ingredients

10 ounces frozen peas, thawed
2 stalks celery, thinly sliced
1 cup fresh small cauliflower floret
3 green onions, thinly sliced
1/4 cup low-fat ranch dressing
1/8 cup nonfat sour cream
1/4 cup sunflower seeds

Preparation

Combine vegetables (to thaw peas quickly, run warm water over them).
Combine dressing.
Pour over salad and mix well.
Add sunflour seeds.