Czech Sauteed Mushrooms - cooking recipe
Ingredients
-
6 tablespoons butter, melted
1/2 cup finely chopped onion
1 lb fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
salt and black pepper, to taste
Preparation
-
Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
Sautee for 10 to 15 minutes & serve immediately.
Leave a comment