Sauerkraut Salad - cooking recipe

Ingredients

1 (28 ounce) jar sauerkraut, wine cured
1 large carrot, grated
1/4 cup radish, chopped
1/4 cup celery, chopped
1/4 cup red onion, chopped
1 teaspoon dill seed
1/8 cup lite olive oil (or other salad oil)
1 teaspoon sugar
salt and pepper

Preparation

Drain Sauerkrat& wash under cold water.
Do this several time, drain and squeeze out all the water.
In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
Mix oil with sugar until the sugar has dissolved.
Pour over the salad, season with salt& pepper and toss.
Serve or refrigerate.