Asian Hummus - cooking recipe

Ingredients

1 3/4 cups edamame, cooked shelled
1/3 cup tahini paste
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1 teaspoon soy sauce

Preparation

Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tbsp water at a time.