Weight Watchers Cornmeal Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
1 large egg
1 cup 1% low-fat milk
1 tablespoon molasses
1 tablespoon butter, melted

Preparation

Lightly spoon flour into a dry measuring cup, level with a knife.
Combine flour and next five ingredients in a large bowel, stir with whisk.
Combine egg and next three ingredients in a bowl.
Add egg mixture to flour mixture, stirring until well blended.
Spoon 1/4 cup batter for each pancake onto a hot nonstick skillet.
Turn pancakes when tops are covered with bubbles and edges look cooked.