Spicy Volcano Shrimp - cooking recipe

Ingredients

12 ounces raw jumbo shrimp
1 tablespoon sesame oil
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 cup orange marmalade or 1/2 cup plum jelly
1 tablespoon chili powder
2 tablespoons chopped green onions
1 teaspoon red pepper flakes
1 teaspoon minced ginger
1 tablespoon toasted sesame seeds (optional) or 1 tablespoon chopped dry roasted peanuts (optional)

Preparation

If shrimp are frozen thaw overnight in refrigerator.
Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
Serve over hot rice.
Sprinkle with sesame seeds or peanuts.