Citrus Salad With Champagne Vinaigrette - cooking recipe

Ingredients

Salad
2 heads red leaf lettuce, torn
1 head endive or 1 head radicchio, sliced
2 oranges, peeled and sectioned
2 pink grapefruit, peeled and sectioned
1/2 small red onion, thinly sliced
1/2 cup blanched almond, toasted
1/4 - 1/2 cup Roquefort cheese
Vinaigrette
1/2 cup champagne vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Preparation

Place lettuces on a serving platter. Top with citrus, onion and cheese.
In a small bowl, whisk together the vinaigrette ingredients. Drizzle over salad and serve.