Cajeta (Crock Pot Method) - cooking recipe

Ingredients

2 cups goat's milk (if unavailable, use all cow milk)
2 cups whole milk
1 cup granulated sugar
1 vanilla bean, seed separated
1/4 teaspoon baking soda
1 teaspoon cornstarch

Preparation

Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
Stir occasionally the last hour.
Strain through a fine strainer and then store in the refrigerator for up to three weeks.
Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!