Spaghetti With Tomatoes, Bacon, And Onions - cooking recipe

Ingredients

4 slices bacon, cut into 1/4 inch pieces
4 tablespoons olive oil
1 cup chopped onion
1 -2 garlic clove, minced
1 (14 1/2 ounce) can whole canned tomatoes, with juices
salt
fresh coarse ground black pepper
1 lb spaghetti
2 tablespoons chopped fresh parsley
grated parmesan cheese

Preparation

Saute bacon in a skillet until partially browned; drain off most of the fat.
Add olive oil to the skillet; heat over low heat.
Add in onion; stir/saute until tender but not browned, about 5 minutes.
Add in garlic; saute 1 minute.
Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.
Season to taste with salt and pepper.
Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.
Toss with the sauce and parsley; sprinkle with grated cheese and serve.