Sambal Nasi Lemak - cooking recipe

Ingredients

1/2 cup dried anchovy, fried (ikan bilis)
1/4 cup dried anchovy, extra, pounded
5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
2 onions, pounded
1 garlic clove, crushed
1 teaspoon shrimp paste (belacan)
2 tablespoons tamarind juice
1 big onion, sliced
1/2 cup oil
2/3 - 1 cup water
2 -4 tablespoons sugar
salt

Preparation

Heat oil and saute' onions and garlic for 1 minute
Add chilli paste and belacan and fry till fragrant, about 3 minute.
Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.