Dijon-Thyme Baked Chicken Breasts - cooking recipe

Ingredients

1/2 cup butter, melted
4 tablespoons Dijon mustard
1 onion, small, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crushed
4 chicken cutlets
1 cup dry breadcrumbs

Preparation

Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
Dip chicken pieces into this mixture to coat then cover with bread crumbs.
Place in a greased baking dish 11\" X 7\" X 2\" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.