Indian Pork Chops - cooking recipe

Ingredients

1 teaspoon fennel seed, crushed
1/2 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 teaspoon celery salt
2 pork chops

Preparation

In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
Set aside to marinate for 1-2 hours in the refrigerator.
Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.