Microwave Chunky Chocolate Crisp Bars - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package large marshmallows
1/4 cup butter
5 cups Rice Krispies
1 cup mini marshmallows

Preparation

Grease a 13 x 9 pan with butter.
In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
Remove and add large marshmallows and butter.
Microwave on high for one minute.
Remove and stir.
Continue cooking at one minute intervals until mixture is melted.
Stir in the rice krispies and blend.
Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
Spread into pan.
Place the remaining 1 cup of chips in microwave and melt.
Pour melted chocolate over cereal mixture.
Let cool and cut into bars.
You can also use chocolate rice krispies if desired.