Pineapple In Brown Sugar Rum Syrup - cooking recipe

Ingredients

2 baby pineapples
2 cups water
1 1/2 cups brown sugar
1/2 cup light rum

Preparation

Peel, core and remove eyes. Cut into chunks.
Combine water and brown sugar. Bring to a boil.
Reduce heat and simmer 5 minutes stirring occasionally.
Add pineapple and simmer in syrup for 10 minutes.
Remove from heat and stir in Rum.
Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
Adjust time according to your altitude. Makes about 4 pints.