Cheesy Crab Appetizer - cooking recipe

Ingredients

1/2 cup butter, soften
1/2 teaspoon garlic powder
1 1/2 teaspoons mayonnaise
1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can flaked crabmeat
1 (6 count) package English muffins

Preparation

Mix together the first 5 ingredients.
Slice muffins in half horizontal.
Spread each muffin half with the cheeze/crab mixture.
Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
Cut each muffin half into quarters when cool enough to handle.
(I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).