Cinnamon Snails - cooking recipe

Ingredients

1 slice bread, with crust removed
cream cheese, leave it out of the refrigerator til smooth
3 tablespoons of melted butter
sugar, mixed with a bit of
cinnamon

Preparation

Preheat the toaster or oven at 350 degrees.
Flattin the bread with rolling pin.
Spread a thin layer of cream cheese over the flattin bread.
roll up the bread with more cream cheese.
Slice the roll into three pices.
Dip each piece into melted butter and the cinnamon and sugar.
Put them on a cookie sheet coverd with aluinum foil.
Let it cook for about 6 minutes.
Let your snail cool a bit before eating it.