Pork Tenderloin With Peppers - cooking recipe

Ingredients

2 small pork tenderloin
1 sweet green pepper, coarsely chopped
1 sweet red pepper, coarsely chopped
1/2 cup plum sauce (please use a good brand)
2 tablespoons soya sauce
1 tablespoon freshly grated ginger (or to taste)

Preparation

Slice pork thinly (this is easier to do when partially frozen).
Saute over medium heat until well browned on each side. It should be crispy.
Remove from pan.
Add peppers plus 1/3 cup water.
Stir 3 - 4 minutes.
Add ginger, plum sauce and soya.
Return pork to pan and stir 3 minutes.
Do not boil.