Instant Pot Cilantro Lime Chicken - cooking recipe

Ingredients

24 ounces salsa
1 ounce taco seasoning mix
1 lime, juice of, and zested
1/4 cup water or 1/4 cup stock
15 ounces black beans, rinsed and drained
1 jalapeno, seeded and diced
2 lbs boneless skinless chicken breasts (I left the skins on, and mine weren't boneless)
fresh cilantro, to taste

Preparation

Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.