Layered Black Bean Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup canned black beans, rinsed and drained
1 cup salsa
1 cup mexican-style four cheese blend, shredded

Preparation

Preheat oven to 350\u00b0F.
Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
Top with black beans.
Add salsa.
Top with cheese.
Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.