Codfish Cakes With Green Onions & Dill - cooking recipe

Ingredients

1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained
2 cups fresh breadcrumbs, course
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup butter or 1/4 cup margarine

Preparation

flake cod fillets apart with fork or mallet.
in medium bowl stir together flaked cod and remaining ingredients \"except\" butter. form into 6 patties.
melt butter in skillet until sizzling, place 3 patties in skillet, cook over med-high heat until golden brown, turn and continue cooking until browned and fish flakes with fork.
repeat with remaining patties.