Buckwheat Farinetta Muffins - cooking recipe

Ingredients

3 cups buckwheat flour (preferably buckwheat farinetta)
1 tablespoon baking powder
1 teaspoon salt
1 1/4 teaspoons cinnamon
3/4 teaspoon allspice
1/2 teaspoon nutmeg
15 ounces canned pumpkin
3/4 cup brown sugar (packed)
2 eggs
3/4 cup milk (or sub. water)
3 tablespoons oil
2 teaspoons vanilla
1 cup walnuts (chopped)

Preparation

Preheat oven to 350 degrees.
Mix all the ingredients together (excluding the nuts).
Add the nuts.
Spoon into muffin tins. Its best to use paper liners because they tend to stick, (even with spray-on cooking oil). They don't rise very much at all, so you can really fill the muffin tins up.
Bake for 30 to 35 minutes.
(Note: You can also add 1/2 a cup of ground flaxseed to this recipe, which is another food that is really helpful for PCOS and infertility.).