Ginger Almond Pate - cooking recipe

Ingredients

2 tablespoons grated ginger
2 garlic cloves
1 teaspoon sea salt
2 cups almonds (raw)
4 tablespoons lemon juice (about 2 lemons)
1/2 cup water, as needed

Preparation

Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
Will keep for three days in the fridge.