Chewy Coconut Macaroons - cooking recipe

Ingredients

2 1/2 cups flaked coconut
3/4 cup all-purpose flour
1/8 teaspoon salt
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 teaspoons almond extract

Preparation

In a bowl toss together the coconut, flour, and salt. Stir in sweetened condensed milk and almond extract until blended.
Drop by rounded teaspoonfuls 3in apart on bakins sheets lightly coated with cooking spray.
Bake 300 for 18-22min until edges are lightly browned. Cool for 2 mins before removing, cool on wire rack.