Cookie Dough Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese (softened)
1/2 cup butter
1/4 teaspoon vanilla
1/2 cup powdered sugar
3 tablespoons brown sugar
3/4 - 1 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Preparation

Blend first 3 ingredients until creamy.
Add powdered sugar and brown sugar mix well.
Fold in choc. chips.
Cover and refrigerate 3-4 hours.
Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
When ready to serve, take the ball out of the wrap and roll into the pecans.
Serve with graham crackers or teddy grahams.