Chamomile Granita (Ice Water) - cooking recipe

Ingredients

2 1/2 cups water
1/4 cup camomile tea leaves or 4 tea bags
1/4 cup fresh lemon juice (or to taste)
1/4 cup honey (or to taste)

Preparation

In a medium saucepan boil water. Once boiling, remove from heat, add tea and steep for 5-10 minutes depending upon your own taste.
Strain tea into a bowl add the lemonjice and honey. Stirr to dissolve.
Pour into serving bowl or 2\" deep roasting pan and freeze for 6-8 hours stirring/scraping the mixture 2 or 3 times with a fork.
Just before serving place in the refrigerator for 5 minutes and scrape ice crystals with a spoon or fork.