Ancho Chile Marinade For Meat Ala Chipotle - cooking recipe

Ingredients

2 ounces dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

Preparation

Soak dried chilis overnight in water until soft.
Remove seeds.
Add all ingredients, except chicken to a food processor, puree until smooth.
Spread mixture evenly over chicken and refrigerate at least 1 hour, but up to 24 hours.
Heat grill to 400\u00b0F.
Salt chicken breasts to taste.
Grill for about 4 minutes per side, until done.
Garnish with fresh cilantro.