Thai Chilli Swordfish - cooking recipe

Ingredients

2 swordfish steaks
2 tablespoons olive oil
1/2 cup of fresh mint, finely chopped
1/3 cup fresh coriander, finely chopped
1/2 cup sweet chili sauce
1 tablespoon nam pla (fish sauce)
1 teaspoon fresh ginger, grated
sea salt

Preparation

Sprinkle a little sea salt over the fish.
Heat the oil in a very hot skillet.
Cook the fish in the skillet for about 4 minutes each side, or until cooked to your liking.
Meanwhile, put remaining ingredients in a screw-top jar and shake vigorously.
Serve the fish with a little of the sauce drizzled over.