Crawfish Etoufee - cooking recipe

Ingredients

1/4 cup butter
2 tablespoons olive oil
1/4 cup flour
1 medium onion, chopped
2 celery ribs, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
2 teaspoons cajun seasoning
1/2 teaspoon ground red pepper
1 (14 ounce) can chicken broth
1/4 cup chopped parsley
1/4 cup chopped chives
2 lbs cooked peeled crawfish tails

Preparation

melt butter with oil in a dutch oven.
stir in flour and cook stirring constantly 5 minutes or until caramel colored.
add onion and next 6 ingriedients and cook 5 more minutes.
add chicken broth, parsely and chives.
cook 5 minutes.
stir in crawfish and cook 5 more minutes.
serve with hot cooked rice.